• Single-flavor Croissant

  1,50€
• Two-flavor Croissant

  2€
• Chocolate Puff Pastry

  1,50€
• Conchiglia” or “Flauto” Pastry

  1,50€
• Braided Pastry

  1,50€
• Ancient Grains Bombetta

  2,50€
• Sicilian Granita

  3,50€
• Granita with Brioche

  5€

• Fruit Juice

  2,50€
• Espresso

  1,50€
• Macchiato

  1,50€
• “Marocchino” Coffee (Espresso with cocoa and frothed milk)

  2€
• Iced Espresso

  2€
• Shaken Iced Espresso

  4€
• Cappuccino

  2€
• Latte Macchiato

  2€
• Coffee Cream (Cold, sweet espresso mousse)

  3,50€

Starters

• Nuru & Cruru

  30€
  Selection of fresh marinated raw fish with lemon juice and Tonda Iblea olive oil.
• Our Style Caponata

  9€
  Traditional eggplant sweet-and-sour caponata, with optional add-ons:
  ▪ Swordfish & walnuts
  ▪ Octopus & savoury sesame brittle
  ▪ Fried fish & Iblean honey
  ▪ Tuna & pistachio
  ▪ Aged Ragusano cheese & bread crostini
  

  Extra toppings: +€4 each

  
• Bursting Mussels

  14€
  Three ways: natural with lemon / red with tomato sauce / peppered with black pepper.

  
• Agreduci Anchovies

  14€
  Anchovies marinated in zagara honey and aromatic vinegar, served with orange and fennel salad and toasted pistachios.

  
• Trinacria

  16€

  Palio of sardines a beccafico as they do in Palermo, Catania and Messina.

  

• Tuna Tartare

  17€
  With sun-dried tomato paste, capers, buffalo stracciatella and toasted sesame.

  
• Pantisca

  16€
  Octopus and potato salad with cherry tomatoes, black olives, capers, and anchovies.

  
• Mediterranean Tasting

  40€
  A selection of raw, marinated, and cooked seafood starters.

  

Pasta Dishes

• Ferdinandea – Volcanic Whim

  20€
  Black ink tagliatelle over buffalo stracciatella.

  
• Mamma li Turchi

  17€
  Paccheri with eggplant, swordfish, pistachio, and fresh mint.

  
• Red Mullet Ragù Paccheri

  18€
  Paccheri with red mullet ragù and pistachio-flavoured breadcrumbs.

  

• Clams & Sun-Dried Tomato Spaghetti

  18€
  Hand-cut spaghetti with clams and sun-dried tomato.

  
• “Out of Norma” Ravioli

  15€
  Eggplant ravioli with tomato sauce and salted ricotta.

  
• Sea Essence

  22€
  Spaghetti with sea urchins and a scent of Verdello lemon.

  
• Aeolian Tagliatelle

  18€
  With fresh tuna, capers and black olives.

  

• Bedda Màatri!

  22€
  Mixed seafood fry with vegetables and panelle.

  
• Sea Milanese

  18€
  Breaded and fried swordfish cutlet.

  
• Swordfish Parmigiana

  18€
  Layers of eggplant and swordfish with cherry tomato, mint, and Ragusano cream.

  

• Grilled Catch of the Day

  25€
  Mixed grilled fish selection.

  
• Tuna, Back and Forth

  18€
  Seared tuna with a choice of:
  ▪ Outbound: matarocco (tomato, basil, almonds)
  ▪ Return: agrodolce onion with capers and tomato paste

  

Classic Pizzas

• Faccia di vecchia (olio EVO & origano)

  5€
  White base with our house EVOO and wild oregano from the Hyblaean Mountains.

  
• Marinara

  5,50€
  Tomato sauce, Nubia red garlic, oregano from the Hyblaean Mountains, EVOO.

  
• Margherita

  7€
  Tomato sauce, fiordilatte mozzarella, EVOO and basil.

  
• Biancaneve

  7€
  Cow’s milk mozzarella, EVOO and oregano.

  

• Napoli

  8€
  Tomato sauce, Campania fiordilatte mozzarella, Cetara anchovies, oven-baked black olives, wild oregano.

  
• Norma

  8€
  Tomato sauce, fiordilatte mozzarella, fried eggplant, grated aged cheese, fresh basil.

  
• Patachips

  8€
  Tomato sauce, fiordilatte mozzarella and crispy French fries.

  

• Tonno e cipolla

  9€
  Onion, tuna, olives and mozzarella.

  
• Mantovana

  9€
  Pumpkin cream, fiordilatte mozzarella, gorgonzola and walnuts.

  
• Calabrese

  9€
  Fiordilatte mozzarella, spicy Calabrian ‘nduja from Spilinga, grated aged cheese.

  
• Caprese

  9,50€
  Fresh tomato and buffalo mozzarella.

  
• Salvo Bond

  10€
  Tomato sauce, mozzarella, cooked ham, mushrooms, egg and wurstel.

  
• Quattro formaggi

  10€
  Taleggio, grana, gorgonzola and mozzarella.

  
• Regina

  10€
  Tomato sauce and buffalo mozzarella.

  
• Siciliana

  9,50€
  Tomato sauce, fiordilatte mozzarella, fried eggplant, black pork sausage, crumbled egg, grated cheese and wild oregano.

  
• Vegetariana

  9€
  Wood-oven grilled seasonal vegetables and mozzarella.

  
• Ricottara

  9,50€
  Modican cow’s ricotta, artichoke cream, Chiaramonte sausage with wild fennel seeds.

  

• Vera Napoli

  10€
  Sliced cherry tomatoes, buffalo mozzarella D.O.P., Cetara anchovies, Neapolitan broccoli (friarielli), and ‘O Cerasiello chili pepper.

  
• Parma

  10€
  Tomato sauce, fiordilatte mozzarella, EVOO.

  
• Valtellina

  10€
  Tomato sauce, mozzarella, bresaola, rocket and grana.

  
• Genovese

  10€
  Tomato sauce, fiordilatte mozzarella, stracchino cheese and basil pesto.

  
• Trevigiana

  10€
  Fiordilatte mozzarella, red radicchio, taleggio, Alto Adige I.G.P. speck.

  
• Alto Adige

  11€
  Fresh cherry tomatoes, zucchini, fiordilatte mozzarella, Alto Adige I.G.P. speck and grated cheese.

  
• Tarantina

  12€
  Tomato sauce, fiordilatte mozzarella and mixed seafood.

  
• Boscaiola

  12€

  Datterino tomatoes, Mozzarella cheese, champignon, king oyster and porcini mushrooms, black pork sausage from Ragusa.

  
• Bronte

  12€
  Cow’s milk mozzarella, topped with pistachio pesto, mortadella, stracciatella and pistachio crumble.

  
• Crudaiola

  12€
  Faccia di vecchia base. Topped with: fresh cherry tomatoes, buffalo mozzarella bites, rocket, grana and 30-month aged Parma ham.

  
• Portofino

  12€
  Zucchini, buffalo mozzarella, king prawns and toasted breadcrumbs.

  

Soft Drinks

• Water 0,50 L

  1€
• Water 0,75 L

  3€
• Coca Cola / Zero / Fanta

  2,50€
• Fruit juices

  2,50€
• Iced tea

  2,50€
• White or Red Bitter

  3,50€
• Crodino

  3,50€
• Red Bull

  3,50€
• Campari Soda

  4€
• Coffee

  1,20€

Beers

• Beck’s

  4€
• Ceres

  4,50€
• Corona

  4,50€
• Messina

  4,50€

Craft Beer

• Paul Bricius (bionda o rossa, 75cl)

  €18€

Rum

• Diplomatico

  7€
• Kraken

  7€
• Don Papa

  8€
• Zacapa 23 anni

  10€

Whisky / Whiskey

• Jack Daniel’s, Jameson

  6€
• Woodford Reserve

  7€
• Laphroaig 10 anni, Oban 14 anni

  9€
• Nikka

  10€

Gin & Premium

• Bombay Sapphire

  8€
• Gin Mare

  8€
• Hendrick’s

  8€
• Ionico

  8€
• Malfy Rosa

  8€
• Nordés

  8€
• JRose, Roku

  10€
• Gin del Professore

  12€
• Monkey 47

  12€
• Portofino

  12€

White

• Barone Sergio “Alégré” (Grillo)

  28€
• Planeta “Allemanda” (Moscato Dry)

  25€
• Donnafugata “Anthìlia” (Sicilia DOC)

  28€
• Cantine Canicattì “Arcifà” (Catarratto)

  22€
• Brugnano “Lunario” (Grillo)

  25€
• Planeta “Chardonnay Menfi DOC”

  50€
• Planeta “Cometa” (Fiano)

  40€
• Planeta “Eruzione 1614 Carricante”

  45€
• Planeta “Eruzione 1614 Riesling”

  75€
• Tornatore “Etna Bianco” (Carricante)

  25€
• Patria “Etna Bianco Sensi” (Carricante/Catarratto)

  25€
• Tornatore “Etna Bianco Zottorinotto”

  45€
• Feudo del Pisciotto “Grillo”

  28€
• Feudo del Pisciotto “Catarratto”

  28€

• Cantine Canicattì “Fileno” (Grillo)

  22€
• Donnafugata “La Fuga” (Chardonnay DOC)

  30€
• Feudo Maccari “Olli” (Grillo)

  25€
• Donnafugata “Passiperduti” (Grillo Sicilia DOC)

  30€
• Cantine Franchetti “Passobianco” (Chardonnay)

  45€
• Cantina Pepi “Salto Grillo”

  25€
• Cantina Pepi “Frappato Bianco”

  25€
• Cantina Pepi “Gamé” (Catarratto)

  22€
• Donnafugata “Sur Sur” (Grillo Sicilia DOC)

  28€
• Planeta “Terebinto” (Grillo Sicilia Menfi DOC)

  28€
• G. Milazzo “Terre delle Baronie” (Catarratto)

  35€
• Arianna Occhipinti “Vino di Contrada SM” (Grillo)

  55€

Red

• Barone Montalto “Ammasso” (Uve autoctone)

  35€
• Planeta “Cerasuolo di Vittoria DOCG” (60% Nero d’Avola, 40% Frappato)

  28€
• Barone Sergio “Eloro DOC” (Nero d’Avola)

  28€
• Donnafugata “Floramundi” (Cerasuolo di Vittoria DOCG)

  40€

• Tenute Senia “Nakrì” (Cerasuolo di Vittoria DOCG Classico, 60% Nero d’Avola, 40% Frappato)

  38€
• Feudi del pisciotto “Nero D’Avola”

  28€
• Feudi del Pisciotto “Frappato”

  28€