Starters

• Our Style Caponata

  10€
  Traditional eggplant sweet-and-sour caponata, with optional add-ons:
  ▪ Swordfish & walnuts
  ▪ Octopus & savoury sesame brittle
  ▪ Fried fish & Iblean honey
  ▪ Tuna & pistachio
  ▪ Aged Ragusano cheese & bread crostini
  

  Extra toppings: +€4 each

  
• Bursting Mussels

  16€
  Three ways: natural with lemon / red with tomato sauce / peppered with black pepper.

  
• Agreduci Anchovies

  14€
  Anchovies marinated in zagara honey and aromatic vinegar, served with orange and fennel salad and toasted pistachios.

  
• Trinacria

  16€

  Palio of sardines a beccafico as they do in Palermo, Catania and Messina.

  

• Tuna Tartare

  18€

  With sun-dried tomato paste, capers, buffalo stracciatella and poppy seeds.

  
• Pantisca

  17€

  Octopus and potato salad with cherry tomatoes, black olives, capers, anchovies and bread crostini. 

  

Pasta Dishes

• Ferdinandea – Volcanic Whim

  20€

  Black ink tagliatelle, salted ricotta over buffalo stracciatella.

  
• Mamma li Turchi

  18€
  Paccheri with eggplant, swordfish, pistachio, and fresh mint.

  
• “Pasta ca Munnizza”

  16€
  Tagliatelle with sardines, wild fennel, raisins, garum, saffron, and toasted breadcrumbs.

  

• Clams & Sun-Dried Tomato Spaghetti

  20€
  Hand-cut spaghetti with clams and sun-dried tomato.

  
• “Out of Norma” Ravioli

  15€
  Eggplant ravioli with tomato sauce and salted ricotta.

  
• Sea Essence

  24€
  Spaghetti with sea urchins and a scent of Verdello lemon.

  
• Aeolian Tagliatelle

  18€
  With fresh tuna, capers and black olives.

  

• Bedda Màatri!

  22€
  Mixed seafood fry with vegetables and panelle.If you only want calamari there is a supplement of 5€

  
• Sea Milanese

  18€
  Breaded and fried swordfish cutlet.

  
• Swordfish Parmigiana

  18€
  Layers of eggplant and swordfish with cherry tomato, mint, and Ragusano cream.

  

• Grilled Catch of the Day

  25€
  Mixed grilled fish selection.

  
• Tuna, Back and Forth

  18€
  Seared tuna with a choice of:
  ▪ Outbound: matarocco (tomato, basil, almonds)
  ▪ Return: agrodolce onion with capers and tomato paste

  

Camilleri’s Pizza

• Montalbano

  18,50€

  Cooked ham (of our own production) fried eggplant, Ragusa provola cheese, muddica atturrata (breadcrumbs), Ragusano DOP cheese fondue

• Livia

  15€

  Buffalo stracciatella, yellow datterino tomato gel, semi-dry cherry tomatoes (grown on our farm), flavored oil, and basil powder

  

• Mimì

  16,50€

  Sciacca anchovies, Ragusana buffalo stracciatella, and semi-dry datterino tomatoes (grown in our vegetable garden)

• Adelina

  16€

  Rosemary potato cream, zucchini velouté, Tuma Persa cheese fondue, and olive powder

  

Red

• Barone Sergio “Eloro DOC” (Nero d’Avola)

  28€
• Donnafugata “Floramundi” (Cerasuolo di Vittoria DOCG)

  40€
• Cerasuolo di Vittoria (Tenuta Valle Delle Ferle)

  40€

• Tenute Senia “Nakrì” (Cerasuolo di Vittoria DOCG Classico, 60% Nero d’Avola, 40% Frappato)

  38€
• Feudi del pisciotto “Nero D’Avola”

  28€
• Feudi del Pisciotto “Frappato”

  28€