• Torta rustica

  3,5€
• Torta morbida

  2,5€
• Single-flavor Croissant

  1,50€
• Two-flavor Croissant

  2€
• Chocolate Puff Pastry

  1,50€
• Braided Pastry

  1,50€

• Fruit Juice

  2,50€
• Espresso

  1,50€
• Macchiato

  1,50€
• “Marocchino” Coffee (Espresso with cocoa and frothed milk)

  2€
• Iced Espresso

  2€
• Shaken Iced Espresso

  4€
• Cappuccino

  2€
• Latte Macchiato

  2€

Starters

• Our Style Caponata

  10€
  Traditional eggplant sweet-and-sour caponata, with optional add-ons:
  ▪ Swordfish & walnuts
  ▪ Octopus & savoury sesame brittle
  ▪ Fried fish & Iblean honey
  ▪ Tuna & pistachio
  ▪ Aged Ragusano cheese & bread crostini
  

  Extra toppings: +€4 each

  
• Nuru & Cruru

  30€
  Selection of fresh marinated raw fish with lemon juice and Tonda Iblea olive oil.

  
• Bursting Mussels

  16€
  Three ways: natural with lemon / red with tomato sauce / peppered with black pepper.

  
• Agreduci Anchovies

  14€
  Anchovies marinated in zagara honey and aromatic vinegar, served with orange and fennel salad and toasted pistachios.

  
• Trinacria

  16€

  Palio of sardines a beccafico as they do in Palermo, Catania and Messina.

  

• Tuna Tartare

  18€

  With sun-dried tomato paste, capers, buffalo stracciatella and poppy seeds.

  
• Pantisca

  17€

  Octopus and potato salad with cherry tomatoes, black olives, capers, anchovies and bread crostini. 

  

Pasta Dishes

• Ferdinandea – Volcanic Whim

  20€

  Black ink tagliatelle, salted ricotta over buffalo stracciatella.

  
• Mamma li Turchi

  18€
  Paccheri with eggplant, swordfish, pistachio, and fresh mint.

  

• “Out of Norma” Ravioli

  15€
  Eggplant ravioli with tomato sauce and salted ricotta.

  
• Aeolian Tagliatelle

  18€
  With fresh tuna, capers and black olives.

  

• Bedda Màatri!

  22€
  Mixed seafood fry with vegetables and panelle.If you only want calamari there is a supplement of 5€

  
• Sea Milanese

  18€
  Breaded and fried swordfish cutlet.

  
• Swordfish Parmigiana

  18€
  Layers of eggplant and swordfish with cherry tomato, mint, and Ragusano cream.

  

• Grilled Catch of the Day

  25€
  Mixed grilled fish selection.

  
• Tuna, Back and Forth

  18€
  Seared tuna with a choice of:
  ▪ Outbound: matarocco (tomato, basil, almonds)
  ▪ Return: agrodolce onion with capers and tomato paste

  

Camilleri’s Pizza

• Livia

  12€

  Buffalo stracciatella, yellow datterino tomato gel, semi-dry cherry tomatoes (grown on our farm), flavored oil, and basil powder

  
• Fazio

  17,50€

  Roast beef on zucchini cream, rosemary potato tufts, and Tuma Persa cheese fondue

  

• Mimì

  14€

  Sciacca anchovies, Ragusana buffalo stracciatella, and semi-dry datterino tomatoes (grown in our vegetable garden)

• Adelina

  13,50€

  Rosemary potato cream, zucchini velouté, Tuma Persa cheese fondue, and olive powder

  

• Calabrese

  9,50€

  Mozzarella, spicy Calabrian ‘nduja from Spilinga, grated aged cheese.

  
• Vegetariana

  9,50€

  Radicchio, fried eggplant, zucchini, onion and mozzarella.

  
• Quattro formaggi

  10€
  Taleggio, grana, gorgonzola and mozzarella.

  
• Siciliana

  10€

  Tomato sauce, fiordilatte mozzarella, fried eggplant, sausage, egg, grated cheese and wild oregano.

  
• Caprese

  10€
  Fresh tomato and buffalo mozzarella.

  
• Salvo Bond

  10€
  Tomato sauce, mozzarella, cooked ham, mushrooms, egg and wurstel.

  

• Vera Napoli

  11€

  Sliced cherry tomatoes, buffalo mozzarella, Sciacca anchovies, Neapolitan broccoli (friarielli), and chili pepper.

  
• Parma

  11€

  Tomato sauce, mozzarella, raw ham and grana.

  
• Valtellina

  12€
  Tomato sauce, mozzarella, bresaola, rocket and grana.

  
• Trevigiana

  11€

  Mozzarella, red radicchio, taleggio, Alto Adige I.G.P. speck.

  
• Alto Adige

  11,50€
  Fresh cherry tomatoes, zucchini, fiordilatte mozzarella, Alto Adige I.G.P. speck and grated cheese.

  
• Tarantina

  13.50€
  Tomato sauce, fiordilatte mozzarella and mixed seafood.

  
• Boscaiola

  13€

  Datterino tomatoes, Mozzarella cheese, champignon, king oyster and porcini mushrooms, sausage.

  
• Bronte

  13€
  Cow’s milk mozzarella, topped with pistachio pesto, mortadella, stracciatella and pistachio crumble.

  
• Crudaiola

  12,50€

  Faccia di vecchia base. Topped with: fresh cherry tomatoes, buffalo mozzarella bites, rocket, grana and raw ham.

  
• Portofino

  13.50€

  Zucchini, buffalo mozzarella, king prawns and toasted breadcrumbs.

  

Red

• Cerasuolo di Vittoria (Tenuta Valle Delle Ferle)

  40€

• Tenute Senia “Nakrì” (Cerasuolo di Vittoria DOCG Classico, 60% Nero d’Avola, 40% Frappato)

  38€